Food tastes best – when you’ve never had anything better. If you’ve never had the taste of an old hen made into a soup or a fricassee; then the tasteless poundage of today’s juvenile fowl is the standard — and “Everything tastes like nothing” is the new paradigm.
Like setback contractor homes: our food producers push right up to the legal limits to maximize their profits at the expense quality – and rely on additives for any pleasurable eating you think you’re getting.
And what is that strange itch you’re getting down there? Maybe you’re changing with the times.